Meatloaf Cupcakes??

Wednesday, April 30, 2008

1 pound lean ground beef
1/2 cup seasoned bread crumbs
1 cup grated Monterey Jack cheese
3 tablespoons ketchup
1 egg
1/2 teaspoon celery salt
1/4 teaspoon pepper

Potato Frosting
3 cups mashed potatoes
Food coloring

1. Heat the oven to 375 degrees. Line 12 muffin tin cups with foil bake cups. 2. In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full). 3. Place the filled muffin tins on cookie sheets and bake the cupcakes for about 15 minutes or until cooked through. 4. Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink pastel frostings. Spread a generous dollop on each cupcake. Makes 12 cupcakes.


Paul and Amy said...

Shut up this is too cool! I'm making these for sure. I'm not telling my kids it's meatloaf though. They will be salty when they bite into it. This is going to be fun!

The Nester said...

Sick!!! That is totally like, awesome dude!

You know I had to stop by over here and say hello!

The Denny Family said...

OMG!!! THE Nester stopped by my BLOG!!! That just totally made my day!! :O)

Char said...

That sounds like an April Fools joke!! I'm totally making them!!

The Uytioco's said...

I'm not sure about these...

-Bridget said...

Hmmm...I'm a little torn on these. I'm thinking if I had a picky eater though, these would be a definite go.